IPB University Professor Develops Mi Taroben, a Gluten-Free Noodle from Beneng Taro for Healthy Nutrition
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Efforts to provide healthy food while supporting national food security have driven the birth of various innovations based on local resources. One such innovation is Mi Taroben, a low-glycemic, gluten-free noodle developed by IPB University innovator, Prof Ahmad Sulaiman. This innovation, recently selected for the …
How Effective Are Social Media Restrictions for Children?
Regulation of the Minister of Communication and Digital Affairs No 9 of 2026 regarding the prohibition of social media use for children under 16 is a strategic government measure to protect children from the risks of the digital space, such as exposure to harmful content, …
Warm Water Is the Ideal Way to Break the Fast, IPB University Professor of the Faculty of Medicine and Nutrition Explains Its Benefits
Breaking the fast is a crucial moment for replenishing energy and fluids after a day of fasting. However, breaking the fast in the wrong way can actually cause bloating, weakness, and even digestive issues. Professor of the Faculty of Medicine and Nutrition (FKGiz) at IPB …
